Li Lu Jennings has been successfully training students in the culinary arts for over fifteen years. With the knowledge of more than twenty cuisines, she is proficient in making every type of food belongs to any country. In her early career days, she took various training programs in Pastry & Baking, Culinary Arts, Culinary Management, and Hospitality Management. She knows Mexican, Italian, European, Indian, Continental, Asian, Thai, Sea food, Chinese and much more. Other than this, she also knows chocolate making and dessert making. Basically known as one of the finest Cake maker in her region, she also gives recreational cooking and baking classes to women of every age group.

Being widely recognized by great cooking schools and renowned chefs, Li Lu Jennings has hosted hundreds of corporate and private cooking events during her career. She has a thorough knowledge of classic culinary techniques combined with modern innovations and the latest in global cuisines. She has arranged various culinary tours where the students can explore regional specialties such as low calorie cooking, barbecuing, and desserts, as well as international cuisine and cooking techniques.

About Li Lu Jennings

Li Lu Jennings is a professional cooking expert with over 15 years of experience in the industry. Based in Venice, Italy, she did her graduation in Food Production and Hotel Management from a renowned State University. She also has a Diploma in Patisserie and Confectionary to learn how to make cakes, different layers, muffins, donuts, pastries, cookies, and biscuits. She has also been featured in many cookery shows with the chefs of five star hotels. She has also given many Patisserie & Baking programs and arranged culinary tours for the aspirants who want to cook in the relaxed atmosphere.