New Delhi, India – The hospitality industry is an ever-evolving sector that demands skilled professionals with a blend of technical expertise and customer service excellence. The B.Sc. in Hospitality & Hotel Administration, offered jointly by National Council for Hotel Management and Catering Technology (NCHMCT), Noida, and Jawaharlal Nehru University (JNU), New Delhi, provides students with a strong foundation to excel in this dynamic field.

This three-year undergraduate program covers a broad spectrum of hospitality-related disciplines, preparing students for diverse career opportunities in hotels, resorts, airlines, cruise lines, event management, and more.

Curriculum Highlights:
✔ Food Production & Pâtisserie – Culinary mastery with hands-on training in international cuisines and baking techniques.
✔ Food & Beverage Service – Advanced training in service etiquette, mixology, and restaurant operations.
✔ Front Office Operations – Expertise in guest relations, reservations, and concierge management.
✔ Housekeeping Management – Knowledge of hygiene standards, interior decoration, and facility upkeep.

Career Prospects:
Graduates of this program can explore a wide range of career opportunities, including Hotel Manager, Event Coordinator, Hospitality Consultant, Cruise Line Manager, and more. Leading global hospitality brands actively seek professionals with expertise in hotel administration, making this program a stepping stone to a promising future.

For admissions and more details, visit www.mai.edu.