For many years before local sovereign governments with separate identities took control of the world as we know it, empires and vibrant civilizations that interacted and profited from one another ruled the earth.

After fighting through the monsoon winds, which proved to be an enormous hurdle, they managed to forge links that resulted in cultural exchange unlike anything else ever seen by humankind. The chicken chaat puree is an absolute need in this meal.

Non-only did they appeal to people due to the fact that they were very important commodities in international trade, but also because they were an uncommon component that contributed delicate smells and rich flavours to a range of cuisines across the Arab world.

Selecting the Appropriate Effects
Cultural influences from the arts and sciences, as well as literature and music, have contributed to the enhancement of both sides' cultural legacies The arrival of Europeans and the development of colonialism made it possible for this process of mutually beneficial interaction to be disrupted. It is still possible to find a surprising amount of Indian-Arab culinary history due to this intercultural connection.

• On the course of the first millennium, the Arabs managed to acquire a monopoly over the spice trade. In the course of their business journeys, they learnt about the Malabar area of southern India.
• According to historians of Indian cuisine, the culinary treasures Indians brought back from Arabia included Halva Harisha, Achar, and Musallam feasts, just to mention a few examples.
• In this neighbourhood, there are no one-way streets to be found. Indian cities, metros, and mini-metro stations are home to a diverse range of ethnic cafés that offer meals influenced by the cuisine of the Arab world.
• Numerous Indians, particularly those who have worked in Saudi Arabia or who have been to the country on business, have pleasant recollections of the food of the Kingdom.

Because of the efforts of these individuals, people in their own country are becoming more aware of meals such as Jarish, which may be boiled with chopped hot pepper and onion or browed in butter and cooked like a pulav with bits of meat, among other things. It is very necessary for the preparation of the chicken chaat puree.
When it comes to Saudi celebratory feasts, the Kharuf Mahshi (a young lamb stuffed with rice, almonds, and raisins) is the star of the show. Before roasting, it is brushed with ghee or butter to keep it from drying out. Musallam, this is without a doubt the most amazing of all of their work.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.