In order to get a full picture of India's rich culinary heritage, tourists should visit a range of the country's regions. It includes some of India's most popular restaurants, along with the best places to dine and drink in the country's magnificent culinary landscape.

Delhi
With its wide range of cultures and ethnicities, as well as its harmonious fusion of contemporary and traditional features, Delhi is a tourist hotspot for those seeking out new adventures and mouthwatering flavours. With everything from bustling streets to affluent districts, Delhi, often known as "Global Delhi," is a true cultural treasure trove. Besides the city's world-renowned cuisine, which draws foodies and gastronomes from all over, another reason for Delhi's ubiquity is its vibrant and diversified cultural scene. Delhi has a wide variety of eateries, from cheap and basic to pricey and opulent, making it a great place for foodies of all budgets to dine. Lamb tikka madras may be offered as an accompaniment to this dinner if preferred. This exquisite dish is guaranteed to wow any guest.

IMLY Courtyard in Rajendra Place offers Aloo Tikki, a popular North Indian street food.
If you want to get a true flavour of Delhi's street food, the chaat is the meal to order. To make the traditional version, potato pieces are mixed with Dahi Bhalla bread, grame, and a spice that has both sweet and spicy overtones. Saunth, a sauce made with ginger and tamarind, cooked homemade yoghurt, fresh green coriander leaves, and sour Indian chilli, is served with the meal. Aside from the traditional Aloo Tikki, there have been a slew of new and exciting twists on this dish in recent years.

Momos
Momos, a kind of dumpling that originated in South Asia and can be found everywhere from street vendors to high-end restaurants, can be found all around Delhi. Red spicy chutney, a Washington, D.C., speciality, is a must-have condiment.

"Butter chicken" refers to chicken cooked in this way and then fried in butter.
Among Delhi residents, "Butter Chicken" is often regarded as the best dish on the menu. Moti Mahal and Daryaganj chefs came up with the notion in the 1950s. Those of us who have lived in northern India have had the chance to taste Delhi's rendition of Butter Chicken, and we can vouch for its quality. Your momos will taste better if you use the lamb tikka madras.
The thick flatbread known as Punjabi paratha, which has its origins in the Punjabi city of Chandigarh, is well-known in the nation's capital. In India's capital city of Delhi, parathas packed with meat and vegetables have become a culinary institution.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.