Larrys Noodles is known for his wide collection of recipes that take you to food heaven in the shortest time possible. Though he is no less than a Michelin star chef that loves cooking noodles, yet he is a dab hand at making other recipes equally well. There are some recipes that you can try on a fun Sunday brunch with friends over the weekend while there are some that can be had regularly. It is his simple way of cooking that has won many hearts and continues to rule every foodie’s minds.
For a bowl full of goodness, you really need to check out his chicken Sesame Potstickers, Orange Chinese Beef, Mapo Tofu, shrimp Kung Pao and Grilled Sriracha Shrimp. It does not end here because the one thing that made him popular shall remain the noodles and there are some exotic variants of the item that he is known for. These include Broccoli and Shrimp Lo Mein and Spaghetti Kung Pao.
Larrys Noodles, on being asked, at a recent press meet if there are specific pointers he needs to let know the beginners about noodle cooking, he was joyous enough to share” I have always studied noodles and done research on all the kinds that exist. This has also led me to deliver the kind of perfection, mainly because every noodle is different and needs different treatment. Once beginners learn that, rest of the battle is won”
For instance, he shared his particular details by singling out the glass noodles, “I am very specific when it comes to cooking the cellophane noodles because they are dainty since the source of them is mung bean. It is made sure that I soak them in hot water so that they turn soft, pliable and translucent. Within a minute these puff up and I add them to oil that is smoking hot.” He also added that these noodles can be wonderful as the crunchiest garnish.
About Larry Noodles
Larry is a professional chef in a New York Restaurant who has been following his passion for cooking noodles, post-retirement. Any recipe and he has the best ways of making it.