He is a cookbook in himself and if there are any tricks at all that might be unknown to you, concerning noodles, his blogs are just a click away.
[07/08/2018]: For Larrys Noodles noodles are the essence of his being. He has been dishing out the world best noodle recipes to the famished eaters in New York from the kitchens of a restaurant and never shies away from sharing his trade secrets. For him cooking noodles has been more like meditation, something that gives him the peace of mind besides also fills the stomachs.
In his blog website larrysnoodles.blogspot.com, you are likely to come across some of the most basic ways of cooking the pasta and his techniques that he swears by. He believes in making the noodles all by himself and puts forward that everyone, once in their lifetimes must stick to cooking the noodles by themselves rather than depending on the store bought packets.
Larrys Noodles stresses on the fact that if the taste has to feel divine and if one is genuinely interested in adding homemade twang, especially to the noodle dish then there should be attempts made at making a small noodles batch, at home.
At a recent press meet he was caught up with the members of the media and on being asked the relevance of cooking noodles at home, to which he immediately added that “I am a believer of making everything from scratch rather than depending on store bought stuff. Hence, I always try and make my noodles all by myself. Trust me when I say this that store bought ones have a stark taste and the ones made at home are so much better. There is absolutely no substitute to it I feel”.
On being asked that it is a tough task because everyone is not as seasoned chef, he immediately replied “no one is but everyone has to start somewhere just like I did, Yes I failed the first time, may be even the second but the third time I did get it right. I assure that if you try you are certainly going to succeed”.

About him
Larrys Noodles is a retired chef who loves talking food, especially noodles and has the most innovative tips to how they should be cooked to perfection.