Market overview:-

The air-dried foods market was valued at USD 20.58 billion in 2020, and is expected to increase at a CAGR of 9.98 percent from 2021 to 2028, to reach USD 44.02 billion by 2028. The Global Air-Dried Food Market report provides a holistic evaluation of the market.

Drivers:-
Significant drivers driving the growth of the air-dried food market include a fundamental shift in customer preferences toward economical and convenient food products, as well as continued global expansion of online meal delivery platforms. Air-dried meals are the least expensive and easiest to prepare, and they retain all of the food's flavours and nutritional value, which is why they are so popular around the world. Online platforms have gained popularity among the customers over hypermarkets and supermarkets, and convenience stores as they are convenient and cost-effectiveness. Customers are provided with an informed purchasing experience by online retailers and distributors who are equipped with consumer-friendly navigation tools. They offer shipping and refund procedures that are superior to those offered by other sorts of retailers. They offer shipping and refund procedures that are superior to those offered by other sorts of retailers. Customers are attracted to online channels by comparisons and enticing discounts, creating an anchoring effect that has fueled the air-dried-food sector.
Furthermore, expanding population and disposable income levels have resulted in increased packaged food consumption over the last few years, propelling the market forward.
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Restraint:-
The increased government emphasis on product production and packaging solutions, on the other hand, is anticipated to stifle market expansion throughout the forecast period.
Market segmentation:-

By Type
● Drum-Dried
● Spray-Dried
● Freeze-Dried
● Vacuum-Dried

By product
● Dried Processed Food
● Dried Fruits and Vegetables
● Dried Dairy
● Dried Meat and Seafood
The product market segment is classified into dried dairy, dried meat and seafood, and dried fruits and vegetables are having higher share values in further years.

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Impact of covid 19:-

The COVID-19 epidemic has put unprecedented strains on food supply networks, resulting in bottlenecks in farm labour, processing, transportation, and logistics, as well as significant demand fluctuations. The majority of these snarls are the result of regulations put in place to prevent the virus from spreading further. Food supply chains have demonstrated remarkable flexibility in the face of these stresses. Grocery store shelves were gradually refilled as stockpiling behaviour waned and supply networks adjusted to rising demand. Long lineups at border crossings shrunk quickly as a result of efforts aimed at removing superfluous barriers. While the effects of COVID-19 are still being felt, past experience has demonstrated the need of an open and predictable international commerce environment in ensuring that food can reach those who need it. The greatest threat to food security is a lack of consumer access to food: safety nets are essential to avert an increase in hunger and food insecurity.
Key players:-

● Saraf Foods Pvt. Ltd.,
● Royal Ridge Coffee Beans
● Freeze-Dry Foods GmbH
● DMH Ingredients Inc.
● Dehydrates Inc.
● Milne Coffee Beans Products Inc.
● Berrifine A/S
● B-B Products Pty Ltd.
● Howenia Enterprise Co. Ltd.
● Seawind Foods