[b]Sodium Reduction Ingredients[/b] (SRIs) are used to reduce the sodium content in the food products. According to market research, SRIs is one of the fastest growing ingredients segments in the Food & Beverage Industry. Increasing rationalism among consumers regarding the sodium intake coupled with consistent efforts from the government regulatory bodies to cut down sodium in the processed foods based on yearly targets is fuelling the growth of this market. It is noted that the market is successfully growing and shall witness huge sales and revenue during the observation period.

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[b]Market Trends:[/b]
Driven by the Government emphasis on salt intake and recommendations from the health institutes in developed as well as developing nations, the global SRIs market is estimated to reach $1,246.7 Million mark by 2020 at a CAGR of 12.2%. During the forecast period 2015-2020.

Application wise, Meat and Bakery are the largest end-use applications in the SRIs Market.

Mineral Salts are mostly preferred by the food product manufacturers due to their wide availability, lower cost and their potential to replace common salt (NaCl). Sodium reduction solutions are provided in the form of ingredient blends so as to meet the flavor and functional requirements of the Food and Beverage Industry.

Regionally, North America is the dominant market which held close to half of the share in 2014, whereas Europe is the fastest growing market for SRIs.

However, according to IndustryARC research, lack of single standard approach to reduce sodium and cost of SRIs as compared to salt act as few factors that hinder the growth of this market.

[b]REPORT SCOPE:[/b]
This report on Sodium Reduction Ingredients Industry contains different market aspects explored with particular focus on key market drivers, challenges, constraints and market landscape.

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[b]Market Segmentation:[/b]
The Sodium Reduction Ingredients Market is a compact industry classified into 3 main broad types based on the factors like:
1. By Type: Mineral Salts, Yeast, Amino Acids and Others.
2. By Application: Dairy Products, Frozen Foods, Bakery, Confectionery, Meat Products and Others.
3. By Geography: North America, Europe, APAC and ROW.

[b]Key Players:[/b]
Voluntary commitments by the global food manufacturers such as ConAgra foods Inc., (U.S.), Nestle S.A (Switzerland), Pepsi Co. (U.S.) to reduce sodium content in their offerings provides imputes to the market growth. Some of the important players of this industry studied in this report:

• Cargill Inc. (U.S.),
• Royal DSM N.V. (The Netherlands),
• Ajinomoto Co Inc. (Japan),
• Jungbunzlauer AG (Switzerland)

• Innophos Holding Inc. (U.S.). All of these companies together held a major market share in 2014. These companies have significant presence in the SRIs market with wide product mix and considerable brand image.
Few more notable companies analyzed:
• Oceans Flavors foods LLC (U.S.),
• Givaudan SA (Switzerland)
• ICL performance products LP (U.S.).

[b]Market Segmentation:[/b]
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[b]About IndustryARC: [/b]
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