Browse 62 Market Tables, 20 Figures spread through 150 Pages and an in-depth TOC on [b]“Omega-3 PUFA Ingredients Market (2015 - 2020)”.[/b]
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Omega-3 PUFAs are polyunsaturated fatty acids having potential health benefits and are important for normal metabolism. Growing awareness about the benefits of Omega-3 along with increased focus on preventive healthcare among consumers is driving the Omega-3 market globally. Emerging applications such as pharmaceuticals and infant formulas are poised to exhibit higher demand of Omega-3 during the forecast period.
The report provides detailed analysis of the type of acid which are DHA (docosahexaenoic acid), EPA (Eicosapentaenoic Acid) and ALA (Alpha-linoleic acid). DHA and EPA account for major share due to their application in reducing the risk of cardio-vascular diseases. The market values and growth rates have been estimated on the basis of source of the fatty acids such as anchovy/sardines, concentrates, algae, tuna, salmon and so on. The market is also segmented based on its end-use, which includes dietary supplements, pharmaceuticals, infant formula, food & beverage and others.
[b]Omega-3 fatty acids may prove beneficial in the following health concerns:[/b]
• Alzheimer’s disease
• Cardiovascular disease
In this report, forecast values for the Omega-3 market on the basis of major regions such as North America, Europe, Asia-Pacific and Rest of the World are provided. Key countries are covered in the report and market forecasts for each region are provided as well. North America has been leading the market; whereas, Asia-Pacific market region is estimated to witness the highest growth fuelled by rising demand for Omega-3 PUFA dietary supplements. Furthermore, the report includes analysis on patents and competitive landscape. It also identifies the drivers and restrains for the market with detailed analysis of trends, opportunities and challenges.
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• GC Rieber Oils (Norway)
• Golden Omega (Chile)
• Marine Ingredients (U.S.)
• Smit & Zoon (The Netherlands)
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