Global Gluten-Free Food Market to Reach USD 12.47 Billion by 2030, Growing at a CAGR of 8.38%


Posted February 5, 2025 by krajput

Gluten Free Food Market: Global Categories Analysis and Forecast (2024-2030)

 
Global Gluten-Free Food Market to Reach USD 12.47 Billion by 2030, Growing at a CAGR of 8.38%

Summary:
The Global Gluten-Free Food Market was valued at USD 7.1 billion in 2023 and is projected to grow at a CAGR of 8.38%, reaching nearly USD 12.47 billion by 2030. The rising demand for gluten-free diets due to health-conscious consumer trends and increasing awareness of celiac disease is driving market expansion.

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Market Size:
The Gluten-Free Food Market is experiencing substantial growth due to increasing consumer preference for healthier alternatives and dietary restrictions. In 2023, the market stood at USD 7.1 billion, and it is expected to grow at an 8.38% CAGR, reaching USD 12.47 billion by 2030. This growth is fueled by innovations in gluten-free product development and expanding distribution channels.

Scope and Research Methodology:
This report provides a comprehensive analysis of the Gluten-Free Food Market, covering market size, segmentation, key players, and regional insights. A bottom-up approach was used to estimate the market size, ensuring accuracy. Extensive primary and secondary research was conducted to evaluate market dynamics, opportunities, and investment potential.

Report Coverage:
Market size, share, and revenue forecast from 2024 to 2030.

Competitive landscape featuring top companies.

Analysis of market trends and investment opportunities.

Market segmentation based on product type and distribution channel.

Regional market insights and leading industry players.

Overview:
The Gluten-Free Food Market is growing rapidly as consumers shift toward healthier eating habits. Rising awareness about gluten intolerance and celiac disease is boosting demand for gluten-free bakery products, snacks, and ready-to-eat meals. The market is further driven by product innovations, labeling regulations, and increasing supermarket availability.

Market Dynamics:
Drivers: Rising prevalence of celiac disease, increasing health consciousness, and growing demand for gluten-free alternatives.

Restraints: Higher cost of gluten-free products and limited availability in developing regions.

Opportunities: Expansion of e-commerce channels, technological advancements in gluten-free food production, and increased product innovation.

Market Segmentation:
By Product Type:

Bakery Products

Snacks and Ready-to-Eat

Others

By Distribution Channel:

Convenience Stores

Online

Supermarkets & Hypermarkets

Specialty Stores

Key Players Include:
North America:
The Kraft Heinz Company (US)

The Hain Celestial Group Inc (US)

General Mills (US)

Kellogg’s Company (US)

ConAgra Brands Inc (US)

Enjoy Life Foods (US)

Bob’s Red Mill (US)

Europe:
BFree (Ireland)

Seitz Glutenfrei GMBH (Germany)

Alara Wholefoods Ltd (UK)

Norside Foods Ltd (UK)

Warburtons (UK)

Hero AG (Switzerland)

Barilla G.E.R Fratelli S.P.A (Italy)

Raisio PLC (Finland)

Dr. Schär AG/SPA (Italy)

Farmo S.P.A. (Italy)

Asia Pacific:
Silly Yaks (Australia)

Reasons to Buy This Report:
✔ Comprehensive industry insights for strategic business decisions. ✔ Detailed market analysis, including regional and competitive landscape. ✔ Identification of investment opportunities and emerging trends. ✔ Market forecasts and future industry projections (2024–2030). ✔ Exclusive insights into product innovations and gluten-free dietary trends.

Table of Contents:
Introduction

Research Methodology

Market Overview

Market Dynamics

Market Segmentation

Regional Analysis

Competitive Landscape

Future Outlook

Conclusion

For further details, feel free to reach out to us at any time: https://www.maximizemarketresearch.com/market-report/gluten-free-food-market/145990/
About Maximize Market Research:
Maximize Market Research is a leading business consulting and market research firm providing in-depth industry analysis and strategic insights. We specialize in sectors such as IT, Telecommunications, Chemicals, Healthcare, Aerospace & Defense, and Food & Beverage. With expertise in data analytics, we empower businesses with data-driven decision-making strategies to drive growth and profitability.

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Country India
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Tags gluten free food market
Last Updated February 5, 2025