Keep reading to learn about the four essential knives every home cook needs and answers to the question, "What kitchen knives do I need?"
A chef's knife, a paring knife, and a serrated knife are the only 3 knives that are essential in a kitchen. Any other knives are a luxury; while they may facilitate and enhance the culinary experience, just these 3 are essential.

1. Chef's Knife

The chef's knife is the "King of the Kitchen!"
The most important knife in your collection is a classic chef's knife (also known as a cook's knife). It features a wide blade that is six to ten inches long and is usually used for chopping, though it may be used for anything. A chef's knife is the tool of choice for more than 90% of daily kitchen chores, including most fruit, vegetable, meat, and fish slicing and dicing. One of the best chef knives is the Kohe 1177.1, which features an ergonomic design for better control and is perfectly suited to the chef's hand. Additionally, the cutting-edge angle has been laser verified.

2. Paring Knife

A paring knife looks like a miniature chef's knife!
A paring knife picks up where a chef's knife leaves off, and it's ideal for delicate tasks where a wider blade would be inconvenient.
Because the average paring knife blade is around 3 1/2 inches long, it's an excellent tool for any food that requires precision.
A healthy life routine begins with a fruit, and a small paring knife aids in slicing the curved-shaped fruits and vegetables. It's ideal for mincing garlic, hulling strawberries, and peeling fruits and vegetables that are too small for an 8- to 10-inch blade. Paring knives are in handy for peeling onions, coring tomatoes, and cutting vegetables.

Kohe Small Paring Knife 1120.1 (161mm) is one of the best option available it has curved/bird’s beak blade for peeling any round fruits & vegetables and other amazing features as well. Check out Kohe range of Paring Knifes for sharpness, precision and uniqueness.

3. Serrated Knife

Serrated knives are used to cut bread, tomatoes, and even meat. Serrated knives work well on items that have one texture on the outside and another on the inside, such as hard-crusted bread or tomatoes. To reduce the quantity of sawing required, use a longer/sharper serrated knife.

The sharp, continuous, minute serrations along the edge of the Kohe Utility Serrated Knife pierce the flesh without much force. When slicing crusty bread or tomatoes, use this knife to gently saw through them without squashing the inside. A serrated knife's little grooved blades retain their sharpness for a long time, thus one of these knives will last you a long time.