According to the saying, prevention is always preferable to treatment. The upkeep of your kitchen knife is not as complicated as it might seem. Refrain from leaving your knife in the sink with the other dirty dishes, despite the temptation. To preserve your knives in pristine shape, read the following.

Tips to maintain your kitchen knives

1. Use the knife to cut food: How many times have you gotten a can open, a box opened, or other things using a kitchen knife? You risk significantly damaging your knife cutting edge if you use it for anything else.

2. Wash them after use: The compounds from the meal may gradually corrode the blade if it is exposed to dirt for an extended period of time after usage. Washing the knives right away after each usage is the simplest way to prevent this.

3. Store them properly: Sharp knives may get damaged if they are kept in a drawer with other cutlery because the blade may bump with other metals. For secure storage of your knives, utilize Kohe knife block.

4. Sharp and hone them: Every year, you should sharpen your knife. While honing and sharpening are comparable processes, honing emphasizes nick removal and blade angle adjustment. Honing should be done more frequently than sharpening.

5. Picking apt cutting board: Another crucial aspect in maintaining your knife's edge and extending its life is the cutting board you cut on. Your cutting board shouldn't be constructed from any substance that is tougher than the knife itself.

Kohe kitchen knives

Whether you need a knife or a peeler, Kohe is the brand you can rely on without question. Regular cooks, amateurs, and expert chefs may all display their skill to the world with our kitchen essentials. Kohe manufactures many ranges of kitchen knives that are both functional and distinctive.

Our range

● Standard knives
● Paring knives
● Utility knives
● Utility serrated knives
● Carving knife
● Chef knife
● Bakery knives
● Fruit knives

Visit us at kohekgoc.com to purchase our durable and sharp kitchen knives.