The market for food stabilizers (blends & systems) was valued at USD 2.3 billion in 2018, and it is projected to grow to USD 2.8 billion by 2023, at a CAGR of 4.0%. The key drivers for the market’s growth are the increase in beverage consumption, the multifunctionality of food stabilizers, and the rise in the use of natural ingredients in foods due to increasing consumer awareness about healthy diets. However, adherence to international quality standards and regulations for food additives such as stabilizers and the fluctuation of raw material prices act as restraints for the market growth. Innovation in technology and emerging applications using customized stabilizer blends & systems are significant growth opportunities for the market. Recently, USDA banned the use of “carrageenan,” a seaweed-based food stabilizer in organic food products.

Based on function, the texturizing segment is estimated to be the fastest-growing from 2018 to 2023. Texturizing is an important function in the food stabilizers market for various applications, as they improve the physical characteristics of food products. The function of food stabilizers such as guar gums and xanthan gum prevents crystal formation in ice creams. They are flavorless and alter the texture of ice creams in several ways.

Download PDF brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=41788893

On the basis of source, the plant segment is projected to be the fastest-growing from 2018 to 2023, due to increase in the demand for natural-based food additives in developed as well as emerging markets of Europe and Asia Pacific. The growth in investments made by pectin manufacturers and the increase in demand for pectin in confectionery products, beverages/juices, and dairy drinks are major factors driving the growth of the plant-based food stabilizers market.

Based on application, the beverages segment is projected to be the fastest-growing from 2018 to 2023. This growth is mainly associated with the growing demand for beverages such as sports drinks and energy drinks, which, in turn, has increased the demand for stabilizers used in beverages.

The Asia Pacific region is projected to be the fastest-growing market for synthetic sourced food stabilizers between 2018 and 2023. The Asia Pacific region is currently undergoing a dramatic transformation in response to rapid urbanization, diet diversification, and the liberalization of foreign direct investment in the food & beverage sector. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies.

Speak to Analyst @ https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=41788893

Key market players are offering customized blends & systems of food stabilizers to fulfill the requirements of food & beverage manufacturers. In the Asia Pacific region, every country has different food habits, and some companies offer country-specific food stabilizers; for instance, in India, people prefer vegetarian food, due to which stabilizer manufacturers offer plant-based food stabilizers. Some companies offer product-specific food stabilizers as well, such as beverage stabilizers, bakery stabilizers, and dairy & dairy product stabilizers.

About MarketsandMarkets™

MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.

Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.

MarketsandMarkets’s flagship competitive intelligence and market research platform, "Knowledgestore" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

Contact:
Mr. Shelly Singh
MarketsandMarkets™ INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA: 1-888-600-6441
[email protected]