To usher in the arrival of the summer season, Paulaner Bräuhaus Beijing in Kempinski Hotel Beijing Yansha Center is thrilled to unveil a new à la carte menu with more than a dozen new dishes, created by Executive Sous Chef Maik Lilienthal and Executive Chef Daniel Leibssle. The menu features an array of authentic Bavarian sharing platters, chef’s specials, snacks and renewed homebrewed beers.

Great company, freshly tapped beer, pretzels fresh from the oven and hearty platters with crispy pork knuckle and house-made sausages on a sunny day in the Paulaner beer garden is exactly how the Munich lifestyle defines itself and exactly what guests may experience in the restaurant.

“For more than 30 years, Paulaner has been part of Kempinski’s gastronomical concepts and has earned its reputation as the preferred gathering destination in Beijing,” said Chef Maik. “We have upgraded the iconic super stars, whilst adding more authentic favourites. With our new menu, newly refurbished terrace garden, and the beautiful Liangma river, there’s no better place to spend summer than with us here at Kempinski!”

The new menu is now available at Paulaner Bräuhaus Beijing. For reservations or more information, please call +86 010-64653388.