The yeast ingredients market was valued at USD 1.7 billion in 2014 and is projected to grow at a CAGR of 8.2%. The base year considered for the study is 2014 and the forecast period considered is from 2015 to 2020. The basic objective of the report is to define, segment, and project the global market size of the yeast ingredients market on the basis of type, application, source, and region. The other objective of the report is to understand the structure of the yeast ingredients market by identifying various segments. The report also helps in analyzing the opportunities in the market for stakeholders, providing a competitive landscape, and projecting the size of the yeast ingredients market and its submarkets in terms of value.
This research study involved secondary sources (which included directories and databases)—such as Hoovers, Forbes, Bloomberg Businessweek, and Factiva—to identify and collect information useful for this technical, market-oriented, and commercial study of the yeast ingredients market. The primary sources involved in the study include industry experts from the core and related industries as well as preferred suppliers, dealers, manufacturers, alliances, standards & certification organizations, and organizations related to all segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents, such as key industry participants, subject matter experts, C-level executives of key companies, and industry consultants, to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology applied while drafting the report on the yeast ingredients market.
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The key participants in the yeast ingredients market, include sterilization equipment manufacturers and suppliers. The key players profiled in the report include Associated British Foods Plc. (UK), Kerry Group Plc. (Ireland, Koninklijke DSM N.V. (DSM) (Netherlands), Sensient Technologies Corporation (US), Angel Yeast Co., Ltd. (China), Lesaffre (France), LALLEMAND Inc. (Canada), Leiber GmbH (Germany), Synergy Flavors (Ireland), and BELDEM S.A. (Belgium).
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