Globally, there has been an increase in the demand for protein for animal feed. An increase in the average level of income, population rise, and urbanization are some of the drivers triggering the demand in the global gluten feed market.
This research report provides in-depth market insight into the global gluten feed industry. Gluten feed is especially popular with producers who are close enough to processing plants to make transportation cost-effective. It is also very palatable and complements low as well as high-quality feeds. This report takes into account the wide range of factors and their influence on the gluten feed market dynamics. The market drivers and restraints are explained in detail in the report, along with growth opportunities.
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The global gluten feed market is expected to reach a value of $1,055.5 Million by 2019, at a CAGR of 5.4% from 2014 to 2019. The overall market size is estimated by segmenting the market into micro-markets, based on the share of each source, livestock, and geographical region. The market data is available from 2013 to 2019, with a forecasted CAGR from 2014 to 2019.
The key players covered in this report include Ingredion Incorporated (U.S.), The Roquette Group (France), Archer Daniels Midland Company (ADM) (U.S.), Cargill Incorporated (U.S.), Tate & Lyle Plc. (U.K.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), Agrana Group (Austria), Commodity Specialists Company (U.S.), and Tereos Syral (France).
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