Market overview:

The worldwide healthy snacks market size is relied upon to reach $ 32.88 billion by 2025, with a CAGR of 5.2% during the estimate time frame.

Developing shopper familiarity with the safety and health helps the item offers in probably going to be a key market pattern. Utilization of sound bites is expanding because of their capacity to meet different dietary requirements, for example, without sugar, low-salt, and low-cholesterol food sources. Nonetheless, the significant expense of creation because of instability in ware costs is relied upon to contrarily impact market development during the figure time frame.

Recent developments:

PepsiCo is expanding its healthy beverage and snack portfolio across Europe, committing to reduce the average level of added sugars in its beverage portfolio by 25% by 2025 and 50% by 2030.
Market Drivers and Restrains:

The global snack industry is experiencing gradual growth due to ever-changing consumption patterns and the inclination towards healthy food products. Today's consumers are looking for quick, affordable and tasty snack solutions that meet daily nutritional needs. The food industry is changing rapidly with advances in the use, processing and preservation of raw materials and new packaging techniques. This has fueled the innovations and development of contemporary food offerings that support the advancement of the snack industry around the world. In addition, the strengthening of distribution network channels and e-commerce platforms is also expected to prosper in the global market for healthy snacks.

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https://www.marketdataforecast.com/market-reports/healthy-snacks-market

Report is segmented as:

By Product:

Dried fruit
Cereal and granola bars
Nuts and seeds
Meat
Trail mix
Geographical Segmentation:

Europe is the main regional market for healthy snacks. A large youth base in the region, as well as a high purchasing power of the population, are driving the growth of the regional market. Healthy snacks provide a to-go option along with convenience to meet customer needs.

Impact of COVID-19 on Healthy Snacks Market:

The demand and sale of snacks has experienced a sudden drop due to the COVID-19 outbreak. During the early stages of the shutdown, panic food buying by consumers contributed to the rapid sale of ready-to-eat food through retail distribution channels. According to the US Department of Agriculture, grocery store sales increased 99% in mid-March and a further 25% on April 1, 2020, compared to last year. Nonetheless, developing worries about the cleanliness and safety of prepared food varieties in this way prompted the pattern to purchase ingredients in retail markets and cook at home. The quick decrease in the utilization of prepared and packaged food varieties is profoundly affecting the nibble food industry. The pattern to devour items enhanced with supplements to keep up with generally safety and insusceptibility with regards to the current pandemic is relied upon to set out huge open doors for safety of food makers in the years to come.

Key market players:

PepsiCo, Inc. (New York, U.S.)
Mondelēz International (Illinois, U.S.)
Nestle S.A. (Vevey, Switzerland)
Danone S.A. (Paris, France)
Unilever PLC (London, United Kingdom)
Tyson Foods, Inc. (Arkansan, U.S.)
Hormel Foods Corporation (Minnesota, U.S.)
Kellogg Company (Michigan, U.S.)
B & G Foods, Inc. (New Jersey, U.S.)
Calbee, Inc. (Tokyo, Japan)