Gary Shoats spent most of his childhood with his grandparents in Italy. This is the place where he learned how to cook and differentiate between flavors. His grandmother is an excellent cook and seeing her, he developed his love for cooking. He would spend most of his time helping her and leaning new things to improve his cooking. He has been very passionate about cooking and trying new and different dishes. After he completed his graduation at the culinary school he began his career working and training under several chefs.

He has a different style of cooking which he adapted from his grandmother who cooked food using minimum spices to keep the natural flavors of food. He also travels a lot trying different cuisines and exploring new cooking styles. He spent a lot of time in Asia and Mexico exploring their food culture and flavors and was able to learn many things. He enjoys the flavorful Indian curry, salmon crisps of Napa Valley, and oodles on the scrumptious lemon meringue pie.

Gary Shoats has created many signature dishes which are loved by many. His menus are extraordinary with unique dishes that are made by twisting and turning flavors together. Other than cooking, he is also very particular about his health owing to his profession where he needs to taste and try every food before it is served. When he is not working he goes on hiking trips with his friends to enjoy nature. He is very fond of the natural habitat and loves spending time there. It is also a good way to rejuvenate and de-stress one’s mind from the pressure and work load. He feels that he comes back refreshed and active and can think and work with a clear mind and cook yummy food. Cordy also makes sure that he takes out time to visits his grandparent in Italy to eat delicious food and spend some quality time with them.

About Gary Shoats

Gary Shoats is a highly accomplished chef, with lot of enthusiasm to do the best. He is well-known for his creativity and talent. An inspiration to many young chefs, he motivates them to explore new ways to prepare exquisite dishes.