Extruded Snack Food Market to Reach US$ 92 Billion by 2024


Posted December 18, 2019 by johnmarshall

According to a new report by Expert Market Research, the market reached a value of US$ 78 Billion in 2018 and is further expected to reach US$ 92 Billion by 2024.

 
Extrusion has developed as an essential process in the manufacturing of various food products. This process generally leads to the puffing and changing of texture of the food product. Some of the extruded snack food products are French fries, pasta, oats, corn curls, crispy flat breads, jelly beans, toffees, etc. Along with being tasty, these extruded snack foods are cost-friendly, can be easily cooked and have a high starch content.

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In recent years, the rapidly increasing consumption of extruded snack foods has been registered on account of several factors. Rising health consciousness among the consumers coupled with hectic lifestyles with more time spent at work has led to a change in the consumption patterns of consumers. As a result, manufacturers are coming up with healthier and nutritional options which contain healthier ingredients such as high protein foods, vegetables and legumes with relatively less cholesterol and calorie amounts. Moreover, rising population, increasing disposable incomes, urbanisation rates and a growing demand from emerging markets have further facilitated the growth of the global extruded snack food market.

Read full report summary with Table of Content – https://www.expertmarketresearch.com/reports/extruded-snack-food-market

Key findings from the report:

1. Various types of feedstocks include corn, wheat, rice, potato, tapioca, oats and others.
2. Region-wise, Europe dominated the market with a share of more than 40% in 2018. It was followed by Asia-Pacific, North America and others.
3. Being fragmented in nature, the global extruded snack food market is surrounded by a number of small and big players. PepsiCo was the biggest player in 2018. Some of the other players include PepsiCo Inc., The Kraft Heinz Company, Mars, Incorporated, Nestlé S.A., and The Hershey Company.


These players are focussing on various marketing tactics such as pricing strategies in order to reach a wide consumer base.
Expert Market Research has analysed the global extruded snack food market according to feedstock, major regions and top players:

Market breakup by Feedstock

1. Corn
2. Wheat
3. Rice
4. Potato
5. Tapioca
6. Oats
7. Others

Market breakup by Region

1. Asia-Pacific
2. North America
3. Europe
4. Others

Top players

1. PepsiCo Inc.,
2. The Kraft Heinz Company
3. Mars, Incorporated
4. Nestlé S.A.
5. The Hershey Company

Related Links:

https://www.expertmarketresearch.com/reports/sauces-market
https://www.expertmarketresearch.com/reports/cereal-bars-market
https://www.expertmarketresearch.com/reports/bread-and-rolls-market
https://www.expertmarketresearch.com/reports/saudi-arabia-instant-noodles-market

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Issued By John Marshall
Country United States
Categories Business , Industry , Services
Tags extruded snack food market analysis , extruded snack food market forecast , extruded snack food market growth , extruded snack food market industry , extruded snack food market outlook , extruded snack food market share , extruded snack food market size , extruded snack food market trends
Last Updated December 18, 2019