Protein ingredients market size is projected to be valued at USD 76.47 billion by 2027. It is likely to expand at a CAGR of 9.1% during the forecast period. The rising demand for food products rich in nutrients is projected to propel the growth in the market for the forecast to 2027. Proteins are fundamental, structural and functional unit of every cell in the body, and are involved in a variety of metabolic interactions. Protein is an essential factor for growth, repair and the maintenance of good health. Soy, wheat and pea are the key plant proteins, while whey protein, casein & caseinates, egg protein, and gelatin are major animal proteins across the world. The demand for soy protein is increasing at an exceptional rate, due to the increasing usage of isolate, concentrates, and texturized vegetable proteins on the large bases. The global market for protein ingredients has observed an exponential growth in the last few years, due to the rising popularity of soy and pea proteins among end users. The rising demand for eggs & dairy products, and development of new products such as micellar casein, is complementing the growth of the market.

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Major players in the protein ingredients are making various developments such as launch of new products, opening new research and development centres, and new plants for the growth of the protein ingredients market; for instance, ADM has opened its new soy processing capabilities at oilseeds plant in Spyck, Germany. The company has also expanded its product range such as Nutriance, which is an innovative wheat protein concentrates. Global Protein Ingredients Market, By Product Type (Animal Protein, Whey Protein, Casein and Caseinates, Milk Protein, Egg Protein, Gelatin, Plant Protein, Soy Protein, Wheat Protein, Pea Protein and Others), Form (Isolate, Concentrate and Others), Application (Nutritional Powders, Beverages, Protein and Nutritional Bars, Bakery and Confectionery, Breakfast cereals, Dairy Products, Infant Nutrition, Animal Feed and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
The increasing demand for functional proteins, rising consumer health awareness, new technological developments, increasing demand for animal products and rising demand for superior personal and health care products is driving the market growth. However, factors such as stringent government regulations on animal-sourced protein are expected to restrain the market growth of animal protein.
The protein ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market.

Market Scope and Market Size

Protein ingredients market is segmented on the basis of product type, form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
• On the basis of product type, the protein ingredients market is segmented into animal protein, whey protein, casein and caseinates, milk protein, egg protein, gelatin, plant protein, soy protein, wheat protein, pea protein and others.
• On the basis of form, the protein ingredients market is segmented into isolate, concentrate and others
• On the basis of application, the protein ingredients market is classified into nutritional powders, beverages, protein and nutritional bars, bakery and confectionery, breakfast cereals, dairy products, infant nutrition, animal feed and others

Global Protein Ingredients Market Country Level Analysis

Protein ingredients market is analyses and market size, volume information is provided source, the global protein ingredients market is segmented into animal source and plant source.
The countries covered in the global protein ingredients market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA)
Europe dominates the protein ingredients market in the forecast period 2020 to 2027 because of growing demand for protein products in the region and increasing urbanization in the region.
The country section of the protein ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Global Protein Ingredients Market Share Analysis

Global protein ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to protein ingredients market.
The major players covered in the protein ingredients market report are Cargill, Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group PLC, Omega Protein Corporation, Fonterra Co-Operative Group Ltd, Arla Foods, Kewpie Corporation, Amco Proteins, Gelita AG, Hilmar Ingredients, Bunge, Mead Johnson, Scoular, Roquette, Burcon NutraScience, MGP Ingredients, MGP Ingredients, MGP Ingredients, Tessenderlo, Kewpie Egg Corporation, Kewpie Egg Corporation, Glanbia plc, FrieslandCampina DMV B.V., Davisco Foods International Inc among other global and domestic players.
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Reasons for Buying this Report

This report provides pin-point analysis for changing competitive dynamics
It provides a forward looking perspective on different factors driving or restraining market growth
It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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