U.S. Polyols Market Size And Forecast
U.S. Polyols Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow moderately in the forecasted period i.e. 2020 to 2027.

The U.S. Polyols Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market is outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The U.S. Polyols Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.

What are Polyols?
Polyols refer to a group of carbohydrates with low calorie presence which provides the same texture of sugar but contain almost half the calories. It is used as an alternative to sugar in food products, beverages and pharmaceutical products as sugar-free sweeteners. Polyols are
Stable in nature with respect to acidity, chemical and enzymatic degradation. Polyols do not affect the sugar levels in the blood which proves to as a better alternative to sugar to avoid a number of diseases.

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U.S. Polyols Market Outlook
In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.

The demand for low-calorie intake foods and beverages is on the rise due to the increase in sensitivity among the consumers to sugar and calorie rich products. Calorie rich products are the main cause of obesity and other health related problems. Due to this, there is an increasingly high willingness to adopt alternative sugar products that provide similar sweetness but with low calorie intake. Polyols act as a potential alternative to sugar and provide benefits which sugar doesn’t. These include a smooth and creamy texture in applications like ice-cream, chewing gums, fruit spreads etc. where these properties are desirable, and it does not promote tooth decay as bacteria do not easily convert polyols into bacteria. It helps in promoting food products for which customers are concerned to limit the consumption on account of increased consumption especially in children. Also, products made with polyols provide higher shelf life as it helps in retention of moisture and controls the formation of crystals in the product which is desirable by many companies in order to make the products last longer and aid in better supply chain and distribution planning.

According to Centers for Disease Control and Prevention (CDC) Report, the prevalence of obesity in U.S. was 42.4% in the year 2017-2018. Due to this a large population of US is sensitive to calorie intake and 34.2 million Americans which is 10.5% of the population had diabetes in 2018 according to American Diabetes Association (ADA). These figures indicate a considerable amount of population in US is concerned about the calorie and sugar intake to recover from lifestyle diseases like obesity and diabetes. Hence, there is increase in demand or products that provide similar sweetness but have low calories present which is boosting the demand for the use of polyols. Many pharmaceutical companies also employ polyols as an active ingredient in the drugs and are used in the treatment of constipation, enema etc. All these factors combined propel the growth for U.S. polyols market.

Although, consumption of foods and beverages with polyols can result in gastrointestinal problems in some people as they are not completely digested in the body.

Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements that interests the client. The “ U.S. Polyols Market” is mainly bifurcated into sub-segments which can provide classified data regarding the latest trends in the market.

U.S. Polyols Market Competitive Landscape
The “U.S. Polyols Market” study report will provide valuable insight with an emphasis on the market including some of the major players such as Roquette Frères, Archer Daniels Midland Company, Ingredion Incorporated, Cargill, Inc. Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players in U.S.

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U.S. Polyols Market, By Product Type
• Sorbitol
• Mannitol
• Xylitol
• Others

U.S. Polyols Market, By Application
• Food and Beverages
• Pharmaceuticals
• Personal care

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