Rice Protein Market Size and Forecast
The Global Rice Protein Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market is outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Rice Protein Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.

Rice Protein Market was valued at USD 134.08 Million in 2019 and is projected to reach USD 216.50 Million by 2027, growing at a CAGR of 7.03% from 2020 to 2027.

What is Rice Protein?
The Rice Protein is the rich source of vegetarian protein type used to serve the purpose of regulating the cholesterol levels, and improves the functioning of liver and heart. It consists of amino acid, ferulic acid, starch, allantoin, and vitamin E. Generally it is the good alternative for whey and soy protein. The rice protein highly improves the skin cell hydration owing to the presence of the glutamine and alanine. It extensively finds its application in the cosmetic, pharmaceuticals, food and beverage and as animal feed.

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Global Rice Protein Market Outlook
In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.

With the increasing utilization of the rice protein owing to its higher protein composition is the driving factor for the growth of the market. In addition, the growing demand for rice protein in the pharmaceutical, food, and beverage industries is another factor propelling market growth. Moreover, the rising consumer demand for the vegan diet and health awareness is imposing a positive outlook on the growth of the market. However, the concerns related to the complex manufacturing process and high cost is hindering the growth of the market.

Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements which interests the client. The “Global Rice Protein Market” is mainly bifurcated into sub-segments which can provide a classified data regarding latest trends in the market.

Global Rice Protein Market Competitive Landscape
The “Global Rice Protein Market” study report will provide a valuable insight with an emphasis on global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi’an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc. Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

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Rice Protein Market, By Product
• Rice Protein Concentrates
• Rice Protein Isolates
• Others

 Rice Protein Market, By Application
• Pharmaceutical
• Food and Beverages
• Cosmetics
• Animal Feed
• Others

 Rice Protein Market Geographic Scope
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o Rest of Asia Pacific
• Rest of the World

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