According to Verified Market Intelligence, the global kombucha market was valued at USD 0.74 billion in 2016 and is projected to reach USD 4.76 billion by 2025, growing at a CAGR of 23.0% from 2017 to 2025.

Kombucha is a healthy drink made by fermenting tea and sugar with microbial culture. It is prepared by adding the microbial colony to tea and sugar and allowing it to ferment for a specific period of time. Various flavors for this drinks are available in the market. In the beverage industry, it is one of the fast selling healthy drinks. This drinks has many benefits such as detoxification, improved digestion, cancer prevention, stimulates the immune system, cholesterol reduction and many more.

Easier manufacturing tools, high demand for healthy food and beverage products, increasing health awareness and the major change in the lifestyle of human beings has been driving the global kombucha market. While time-consuming for regular approval, quick usage of micro-organisms and very high inventory costs act a potential restraint for the overall market at a global level.

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Competitive Landscape:

The major players in the market are as follows:
1. Buchi Kombucha
2. Townshend’s Tea Company
3. Cell – Nique Corporation
4. Humm Kombucha LLC
5. Gt’s Kombucha
6. Revive Kombucha
7. Hain Celestial Group
8. Reed’s Inc.
9. Kevita, Inc.
10. Red Bull GmbH
11. Kombucha Wonder Drink
12. Nesalla Kombucha
13. Kosmic Kombucha
14. Makana Beverages Inc.
15. Live Soda Kombucha

Report Details @ https://www.verifiedmarketresearch.com/product/global-kombucha-market-size-and-forecast-to-2025/