Gellan Gum Market Size And Forecast
Gellan Gum Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2020 to 2027.
The Global Gellan Gum Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market is outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Global Gellan Gum Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.
What is Gellan Gum?
Gellan gum is a water-soluble polysaccharide that is made using bacteria named Sphingomonas elodea through fermentation of sugar. Gellan gum is a popular food additive that is used as a gelling agent in food industries to create gels, add texture, stabilize and suspend ingredients. Gellan gum is used in various food products including dairy and non-dairy drinks, milk, yogurt, juices, nutritional products, sour cream, and many others. Also, gellan gum is used in cosmetics and pharmaceuticals industries to stabilize the products.
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Global Gellan Gum Market Outlook
In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.
Gellan Gum is significantly employed in the food and beverage industries as a gelling agent. It used as an alternative to hydrocolloids such as carrageenan gum in various dairy products. It is employed as a gelling, suspending, and stabilizing agent in various dairy and non-dairy food preparations, therefore surging its demand in the market. It is highly demanded to prepare nut-based milk and the growing demand for nut-based milk from lactose-intolerance patients has boosted the market. Furthermore, gellan gum is also used in cosmetic formulations as a suspending agent to stabilize the emulsion and helps to keep it uniform against temperature fluctuations, and the growing demand for cosmetic products among consumers is expected to fuel the gellan gum market.
Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements which interests the client. The “Global Gellan Gum Market” is mainly bifurcated into sub-segments which can provide a classified data regarding latest trends in the market.
Global Gellan Gum Market Competitive Landscape
The “Global Gellan Gum Market” study report will provide a valuable insight with an emphasis on global market including some of the major players such as – Biopolymer International, DSM, CP Kelco, IHC Chempharm, Dancheng Caixin sugar industry Co. ltd., H and A Canada, Zhejiang Zhongken Biotech Co. Ltd. Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.
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Gellan Gum Market, By Form
• High Acyl (HA)
• Low Acyl (LA)
Gellan Gum Market, By End Use Industry
• Food and Beverage
• Cosmetics
• Pharmaceuticals
• Others
Gellan Gum Market Geographic Scope
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o Rest of Asia Pacific
• Rest of the World
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