28 December 2018 - Food antioxidants are responsible for longer shelf life of food items and prevention of rancidity. Rise in consumption of processed food, high purchasing power integrated with longer shelf life of food leads to the growing demand of food antioxidants on a global scale. Antioxidants are mainly found in fruits and vegetables with major health benefits. Oxidation can nearly damage a DNA cell resulting in malfunctioning leading to cancer, antioxidants on contrary fights significantly against oxidation and other severe diseases. The market witnesses a growing demand due to growing awareness among consumers that are related to healthier choices and due to which the market for natural antioxidants gains much attention. In the developed countries, mostly the emphasis is on the additional benefits to human health and there has been growing a stronger focus on natural antioxidants among the masses in the developed countries. Moreover, there are improvements in the supply cycle of antioxidant producers that are engaged in a vertical integration to encounter the growing demand of the food processing industry.

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The driving factors responsible for the growth of food antioxidants market include busier and sedentary lifestyle, rise in disposable income and availability of packed foods have led to the demand for food antioxidants market. However, the higher costs of natural antioxidants limit the application for food manufacturers to opt-out for synthetic antioxidants. On the basis of type, the global food antioxidants market is segmented into natural antioxidants and synthetic antioxidants. On the basis of application, the global food antioxidants market is segmented into fats and oils, prepared foods, prepared meat & poultry, beverages, bakery & confectionery, seafood, chewing gum, infant milk formula, mayo, tea & coffee. On the basis of form, the global food antioxidants market is segmented into dry and liquid form. On the basis of mode of source, the global food antioxidants market is segmented into fruits & vegetables, oils, nuts & seeds, spices & herbs, petroleum and gallic acid. On the basis of geographic segmentation, the global food antioxidants market spans North America, Latin America, Europe, Asia Pacific, Middle-East and Africa.

APAC regions dominate the global market owing to fertility of the market and availability of strong consumer base. Synthetic antioxidants are likely to remain a strong segment in the APAC regions. North America is a lucrative market for food antioxidants too, owing to growing consumer awareness and availability of health-conscious customer base. The key players in the global food antioxidants market include Archer Daniels Midland company, BASF S.E., Camlin Fine Sciences, EI Du pont De Nemours & Co, Eastman Chemicals, Kalsec Inc, Naturex S.A and Vitablend Nederland B.V.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Food Antioxidants in these regions, from 2013 to 2025 (forecast), covering

• North America
• Europe
• China
• Japan
• Southeast Asia
• India

Global Food Antioxidants market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

• E.I. Du Pont De Nemours
• BASF SE
• Archer Daniels Midland
• Koninklijke DSM N.V.
• Eastman Chemical
• Frutarom
• Barentz Group
• Camlin Fine Sciences
• Kalsec
• Kemin industries

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