Perfect party means perfect arrangement which includes perfect venue perfect food perfect drinks. Perfect drinks are not only limited to the different type of drinks but also the glasses in which you are serving them. To enjoy your drink it’s very important to have perfect glasses for your drinks. There are different glasses for different drink.



Goblet Wine Glass



Your standard wine glass has a stem. Holding the glass by the stem transfers less heat to the wine, so your hand isn't warming it up as fast. Aroma is one of the most important elements with wine, which is why your wine glass should have a large opening. If you can't fit your nose in it while you're drinking, you need yourself some new glasses.







Tulip



Mainly for champagne and other sparkling wines, the goal is to make the bubble last for as long as possible. There's often a bead etched at the bottom in an attempt to give the bubbles a single point of nucleation. Aroma isn't as important with these wines as they would be a red wine, so the opening is smaller in an attempt to minimize the exposure to air.



Rocks Glass (a.k.a. the Old Fashioned Glass)



Want your drink on the rocks? This is probably the glass you want. It's especially good for cocktails. The glass can accommodate large cubes of ice and they're still plenty of room to stir within the glass. It's also got a nice big opening so you can really smell the aromatics in your cocktail.



Martini Glass



Again, we've got stemware here to control the temperature of your alcohol. Why? Because drinks served in this glass will not have ice in them. They will be shaken or stirred with ice first, and then strained into it. That's what ordering a drink "up" means. It's chilled and up in that tall glass (don't confuse it with "neat"). The cone shape serves to help maintain temperature, keep the ingredients pushed together.



Dessert Wine Glass



 The dessert wine is typically very sweet and you don't want a lot of it. Again, it's stemware to keep the temperature controlled. It has a smaller opening because sweetness is perceived more on the tongue than in the nose, so aroma isn't as important.