Summer is coming to an end which usually implies an excess of tomatoes. What to do with them all? My personal favorite way to use way up extra tomatoes can be homemade spaghetti sauce. In fact, I have a large batch cooking right now!

Will need:

9-10 Large tomatoes
1 large onion
2 large peppers, I like to use different colors
Italian Seasoning
2-3 garlic cloves, more if you like

If you like you can clean your tomatoes, remove the arises and soak each in boiling water for a few seconds and then take away the skin. However We promised "easy" so I don't do which. Into a large heavy pot I add concerning 1/2 an inch water and start the idea to boiling, then I thoroughly clean each tomatoe and slice off of the top, along with throw the tomatoes from the pan with all the skin in. The skin will certainly slip off of while the sauce is cooking and you can simply skim out of the sauce along with discard. Also i have an idea which i get more vitamins into the sauce in this way. Nothing scientific just my own belief.

Chop your red onion and peppers for the size you like, I help to make mine quite chunky and add to the tomatoes. The tomatoes should be getting smoother by now. Please take a potato masher and also gently push down on the actual tomatoes. You should be getting some juice accumulating. Let the blend cook a time and mash again. Repeat before the tomatoes are all split up.

At this point you usually takes a fork and wake through the sauce to eliminate some of the skin.

Add in your own 1/4 cup of Italian Season as well as chopped or perhaps sliced garlic cloves.

Over the next hr, continue gently boiling your sauce and treatment of skins.

Your sauce is now prepared to freeze! Now it will be very "juicy". Which is okay. Permit cool along with into freezer containers, details out around your family will need for the meal. I freeze 3 pot portions to get a family of about three. If using plastic pots leave at least an inch associated with headspace in the box. I use durable freezer luggage.

When able to use, thaw and place sauce into a skillet. Add in 1 lb of browned ground beef as well as sausage. You can also keep it meatless if you like. Heat sauce into a boil and then reduce warmth and simmer for a few hours or until finally sauce is decreased and thickens.

Function over spaghetti or perhaps your favorite dinner and enjoy the yummy taste of spaghetti sauce made fresh new from your backyard!

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