Soy Protein Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the soy protein industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected soy protein market growth numbers from 2022-2031.

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The global soy protein market size is expected to grow from $7.47 billion in 2021 to $8.24 billion in 2022 at a compound annual growth rate (CAGR) of 10.3%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The soy protein market is expected to reach $11.14 billion in 2026 at a CAGR of 7.8%.

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The Soy Protein Global Market Report 2022-31 by The Business Research Company evaluates soy protein market size, growth rate, drivers, soy protein industry trends, and major companies.

The soy protein market segments in the report are:
1) By Product Type: Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flour, Grits, and Chunks
2) By Nature: Organic Soy Protein, Conventional Soy Protein
3) By Form: Powder, Ready-To-Drink, Bars, Capsules and Tablets, Others
4) By Application: Bakery and Confectionery, Meat Alternatives, Functional Foods, Dairy Replacers, Infant Foods, Others
5) By Distribution Channel: Specialty Store, Convenience Store, E-Commerce or Online Sale Channel, Supermarket or Hypermarket

The table of contents in TBRC’s soy protein market report includes:
1. Executive Summary
2. Soy Protein Market Characteristics
3. Soy Protein Market Trends And Strategies
4. Impact Of COVID-19 On Soy Protein
5. Soy Protein Market Size And Growth
….
28. Key Mergers And Acquisitions In The Soy Protein Market
29. Soy Protein Market Future Outlook and Potential Analysis
30. Appendix

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