Cultured Meat Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the cultured meat industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected cultured meat market growth numbers from 2021-2030.

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The global cultured meat market is expected to grow from $110.09 million in 2020 to $127.67 million in 2021 at a compound annual growth rate (CAGR) of 16%. The growth of the cultured meat market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The cultured meat market is expected to reach $275.59 million in 2025 at a CAGR of 21.2%.

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The Cultured Meat Global Market Report 2020-30 by The Business Research Company evaluates cultured meat market size, growth rate, drivers, cultured meat industry trends, and major companies.

The cultured meat market segments in the report are:
1) By Type: Poultry, Beef, Seafood, Pork, Duck
2) By Application: Nuggets, Sausages, Burgers, Hot Dogs, Meatballs, Others
3) By Distribution Channel: Hypermarkets, Food And Drink Specialty Stores, Convenience Stores, Online Retail, Others
4) By End-User: Household, Food Services

The table of contents in TBRC’s cultured meat market report includes:
1. Executive Summary
2. Cultured Meat Market Characteristics
3. Cultured Meat Market Trends And Strategies
4. Impact Of COVID-19 On Cultured Meat
5. Cultured Meat Market Size And Growth
………….
27. Cultured Meat Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Cultured Meat Market
29. Cultured Meat Market Future Outlook and Potential Analysis
30. Appendix

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