If you own a restaurant or commercial kitchen in Dallas, you likely have a grease trap to prevent fats, oils, and grease (FOG) from entering the city’s sewer system.

Dallas, the bustling metropolitan city in Texas, is known for its diverse culinary scene. With a myriad of restaurants, cafes, and food establishments, the need for maintaining a clean and hygienic commercial kitchen is more important than ever.

In the bustling city of Dallas, the restaurant business is booming, and with that comes the responsibility of maintaining a clean and safe environment for both employees and customers.