Protective cultures market was estimated to have a global market size of USD 105.1 million in 2022, and over the forecast period, a CAGR of 10.8% is anticipated. Bacteria known as protective cultures are added to dairy and meat products as food additives to prolong their shelf life by preventing the formation of harmful organisms. In response to customer demand for organic food and beverages, food and beverage manufacturers are increasing their investment in protective cultures. Global dairy product demand is rising, which is propelling market expansion. The market is expanding due to rising demand for protective cultures in North America and Europe.

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Growth Drivers
The protective culture market is expanding as a result of rising consumption of meat and dairy products. Advances in food safety legislation, growing consumer demand for clean-label and natural products, growing awareness of food preservation, and the growing preference for longer-lasting food products without artificial additives are propelling the industry to new heights. Market expansion is mostly driven by the growing use of protective cultures in a variety of sectors, including dairy, meat, and drinks. increased interest in protective culture as a secure substitute for artificial preservatives is a result of increased worries about foodborne illness, which is fueling the market's expansion.
Growing consumer knowledge of food preservation and cleanliness is a major factor in the market's expansion. Working together, producers of food and providers of protective cultures can enhance and broaden the application of these cultures in a variety of food products. The market is expanding as a result of ongoing research and development activities to enhance protected culture strains and their methods of protection.
Segmentation
Product form
· Freeze dried
· Frozen
Microorganism type
· Yeast
· Molds
· Bacteria
Applications
· Dairy Products
· Meat
· Poultry
· Seafood Products
Regional Outlook
· Asia Pacific
· North America
· Europe
· Latin America
· Middle East and Africa

Key Players
· Chr Hansen
· Dupont
· Sacco. S.R.L.
· CSK Food Enrichment B.V.
· THT S.A.
· Dalton Biotechnologies
· Biochem S.R.L
· Meat Cracks Technology GmbH
· Royal DSM N.V.
· Bioprox
· Other Players

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