The global food safety testing market is anticipated to witness growth at a compounded annual growth rate (CAGR) of 7.0% during the forecast period 2022–2030.
Food safety testing is the process of examining and confirming that food products are free of chemicals, pathogens, and other dangerous substances. The process helps to preserve the nutritional value, flavor profile, and visual appeal of food and food items. Food safety testing is done at every critical stage of manufacturing to help businesses control allergenic ingredients and germs in food items so that customers can buy safe and healthful goods.

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GROWTH DRIVERS:
The world's population is growing, which is driving up demand for convenience and processed foods. The manufacturers in this sector are being forced to increase both the quantity and quality of food produced in response to the growing demand for food. As a result, more and more food safety regulations are required, starting with the purchase of raw materials and continuing through to the point at which the finished product is delivered to customers. Consequently, during the next few years, the global market for food safety testing is expected to increase rapidly.
Because of this, top food safety organizations like the European Food Safety Authority, the Canadian Food Inspection Agency, the Food Standards Agency, and the Food Safety and Standards Authority of India are constantly enacting strict food safety regulations to track components at every stage of processing in order to prevent food fraud and consumer health problems. Hence, it is anticipated that the adoption of these laws, especially in developed nations, will fuel the expansion of the global market for food safety testing throughout the anticipated period.
The lack of global harmonization of food safety regulations, the complexity of testing methods, and the lack of food control infrastructure in emerging nations are anticipated to impede the global food safety testing market's growth to some degree over the forecast period.
FOOD SAFETY TESTING MARKET SEGMENTATION:
By Contaminant:
· Pathogens
o E. Coli
o Salmonella
o Campylobacter
o Listeria
o Others
· Pesticides
· GMOs
· Mycotoxin
· Allergens
· Heavy Metals
· Others

By Technology:
· Traditional
· Rapid
o Convenience-Based
o Polymerase Chain Reaction (PCR)
o Immunoassay
o Others

By Food Type:
· Meat, Poultry, And Seafood
· Dairy & Dairy Products
· Processed Food
· Fruits & Vegetables
· Cereals, Grains & Pulses
· Others

By Region:
· North America
· Europe
· Asia Pacific
· Latin America
· Middle East and Africa

KEY COMPANIES IN FOOD SAFETY TESTING MARKET:
The research report offers a competitive analysis of prominent companies operating in the global food safety testing market. Some of the leading players profiled in the market research report include:
· TÜV SÜD
· AsureQuality Ltd.
· NSF International
· SGS SA
· Eurofins Scientific
· Intertek Group plc
· Bureau Veritas
· ALS Limited
· Idexx Laboratories Inc.
· Neogen Corporation
· Bio-Rad Laboratories
· Other Players
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