Global Sorghum By-Products Market Size & Forecast


Posted September 9, 2021 by james4220

The Global Sorghum By-Products Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated

 
Market Overview
Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. It is largely used in animal feed to increase the protein content in the animal feed. Moreover, it contributes to the waste reduction from industries. The most common types of sorghum by-products include sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ feed and others.

Competitive Landscape
The major players in the Sorghum By-Products Market size,
Cargill Inc. (U.S.)
Chromatin (U.S.)
General Mills (U.S.)
Associated British Foods (U.K)
Bunge (U.S.)
Archer Daniels Midland (U.S.)
United National Breweries (South Africa)
Market Segmentation
On the basis of type, sorghum by-products market size is segmented into sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ meal and others. Among all, the segments sorghum distillers dried grains and soluble (DDGS) is expected to grow at the fastest rate over the forecasted period.
Based on the source, sorghum by-products market is segmented into dry milling and wet milling. Among all, the wet milling is anticipated to hold a major share in the sorghum by-products market.
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Regional Analysis
The global Sorghum By-products market size is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is anticipated to dominate the market followed by Europe. High demand for low cost nutritive diet for animals and industrial waste reduction in Europe is growing the market for sorghum by-products. In North America, the U.S. and Canada are the major contributors.
Asia Pacific is projected to be the fastest growing region for sorghum by-products. China, India and Australia are the major contributors to the sorghum by-products market. In rest of the world, South Africa accounts for the largest share in sorghum by-products market.

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Issued By james
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Last Updated September 9, 2021