Deadfrog Brewery
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DEAD FROG BREWERY STORY
AN AWARD WINNING CRAFT BREWERY - PROUDLY REPRESENTING THE FRASER VALLEY SINCE 2007.
THE FIRST DEAD FROG BEER WAS BREWED IN A CRAMPED BUT COZY WAREHOUSE ACROSS FROM THE ALDERGROVE DRIVE-IN IN 2007. AFTER HONING HIS CRAFT FOR 10 YEARS AT BACKWOODS BREWING, OUR PRESIDENT AND FOUNDER DERRICK DECIDED IT WAS TIME TO MAKE HIS MARK AND CHANGE UP THE NAME. TOGETHER WITH HIS WIFE DONNA, DERRICK OPENED THE DOORS TO DEAD FROG IN JUNE OF 2007 ARMED WITH THE RECIPE FOR THE NUT BROWN (HASTILY SCRATCHED ONTO A BAR NAPKIN A COUPLE NIGHTS BEFORE), AND A THIRST TO DRIVE THE INDUSTRY FORWARD.
Deadfrog Brewery
AFTER A YEAR OF SMASHING HIS KNEE CLIMBING OVER THE FORKLIFT TO GET OUT OF THE BREWERY AT NIGHT, DERRICK DECIDED IT WAS TIME TO FIND DEAD FROG NEW HOME. IN 2008 DERRICK, DONNA, AND THE DEAD FROG TEAM MOVED INTO OUR CURRENT BREWERY AND RELEASED DEAD FROG'S FIRST SIX PACK - THE NUT BROWN ALE. NOW KNOWN AS THE CLASSIC, THE NUT BROWN ALE IS THE CORNERSTONE OF OUR BREW LINEUP WHICH FEATURES EVERYTHING FROM AN EASY DRINKING LAGER, TO AN AWARD WINNING PEANUT BUTTER STOUT. THANK YOU FOR READING OUR STORY, AND FOR ENJOYING OUR BREWS - CHEERS!
Deadfrog Brewery
綠蛙啤酒的創辦人Derrick曾經在Blackwoods Brewing 工作努力專研啤酒釀造技術,終於10年之後他決定在加拿大與他太太一同創造他們的品牌. 在2007年六月第一杯綠蛙啤酒在溫哥華郊區的一個狹小倉庫裡釀造出來, 他首款的啤酒也就是目前還是很受歡迎的堅果棕色艾爾啤酒, 這款啤酒的食譜的研發是Derrick在酒吧裡的餐巾紙上創造出來的. 經過多年後的研發以及啤酒迷的喜愛, 綠蛙啤酒已在市面上售出非常多得獎的啤酒供人品嘗, 他所追求的是"每一款啤酒都是小量釀造, 不添加任何防腐劑以及使用巴氏殺菌,帶給啤酒迷們最新鮮的啤酒風味".
More Information Click Here: http://www.pacificandbeyond.com/deadfrog-brewery/