The square footage of a restaurant influences the size of the kitchen and dining room as well as how much you'll pay for a restaurant's rent and your current expenses for utilities, among other things. A smaller kitchen space can lead to a greater number of accidents, ranging from falls to burns, as employees try to work in a crowded space.

A larger space may be safer, but will cost you more. As a general rule of thumb, you should plan for half a square meter of kitchen space per dinner, and your kitchen should not take up more than 30% of your total area.

There are ways to do more with less, depending on your concept, but you should be honest with yourself about what you need (and can afford) before signing any documents. Choosing the Dine In Restaurants In Hawthorn is the right option here.

Zoning by-law
Zoning laws are an important factor in choosing the ideal location for your restaurant. You will need a commercially zoned space rather than a residential one. Some neighborhoods are zoned as mixed-use, for both residential and commercial businesses; if you are considering a mixed-use area you will need to understand what is allowed in the area and how that affects your concept.

Zoning is complex, but you can't afford to ignore it. Search at the lowest possible level for zoning (for example, city rather than county or region), then look at the laws. If they don't negatively impact your restaurant, then you have the green light.

Affordability
Last but not least, affordability influences your choice of location. If a space ticks all the boxes but goes over your budget, then it won't work for you. The safest places to rent are the ones you know you can afford in the first few days.

Places that are a little out of your budget can also work as long as you have extra cash and are comfortable financing the difference between your profits and your rent during the early days.

Knowing these factors will help you assess the location of your restaurant for the right reasons, so that you can make a wise decision that will put your new restaurant on the path to success from the start.

About the Company :- Everest Inn Kent has been established since 2004 from Hythe. It has two branches at Ashford and Hythe in Kent. Other branches are in Blackheath and Perth.Everest Inn Kent Nepalese & Indian restaurants are based in Ashford and Hythe. Our aim is to bring the best in Nepalese and Indian cuisine with a modern twist on traditional method. We also provide an exceptional takeaway and home delivery service for those who wish to dine in the comfort of their own home. We have won so many awards for the best quality food, service, cuisine and have a menu which is always being updated with new dishes.