The global food encapsulation market is expected to grow from UAD 10.4 billion in 2021 to USD 16.1 billion by 2027, registering a CAGR of 8.1% during the projected period 2021-2027. Food encapsulation is the process to cover individual ingredient particles with a coating to protect them from a wide range of environmental factors like water, oxygen, and light and avoid any reaction on the core phase.

The rising demand for encapsulated sweeteners in confectionery products, encapsulated flavors, and colors in the convenience food sector, surging investment in the food preservation industry, increased demand for food with disease prevention benefits will drive the growth of the food encapsulation market.

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The technological development to bridge gaps in the food industry and to provide controlled delivery and release systems will create promising opportunities in the food encapsulation market.

North America dominates the food encapsulation market and is witnessing sluggish growth owing to the saturated end-products market. Moreover, the presence of industry players, rising demand for functional food products, packaged products, and nutraceutical products, and product innovation related to quality, application, and product development will boost the growth of the food encapsulation market in the region. Europe is anticipated to witness steady growth during 2021-2027 due to technological development in the processed food industry in the region.

FrieslandCampina Kievit is a recognized professional in emulsifying, spray drying, micro-encapsulation, and agglomeration. By using the latest micro-encapsulation technology, they are able to turn liquid into powder and tailor its characteristics.

In August 2021, International Flavors & Fragrances Inc. (IFF) will expand its CAPLOCK production line at the European Center of Excellence for Flavor Delivery Systems and Encapsulation in Haverhill, UK. The enhanced capacity will increase the company’s strategic investment to approximately USD 10 million.

Some of the key players operating in the food encapsulation market: Cargill, Incorporated, BASF SE, ADVANCED BIONUTRITION CORP, Dupont, FrieslandCampina Kievit, International Flavors & Fragrances Inc., Kerry, DSM, Balchem Inc., and Neptune Wellness Solutions, Inc.

Source: VynZ Research