Mumbai – November, 2014 – Delve into the culinary legacy of Hyderabadi Nizams, as Soma invites you to the Nizami Kebab Special from November 04 – 21, 2014.

Savor the succulent fare of Dhungar zafrani boti;Smoked lamb cubes marinated in cream, cheese and saffron, cooked over charcoal,Gosht Nizamiseekh;Minced lamb skewer with cheese, ginger and garam masala cooked in tandoor,Tangdi kebab;Roasted gram flour and yogurt marinated chicken drumstick cooked over charcoal among non-vegetarian offering that melts in your mouth. For the vegetarian diner, there is theDum subzzafrani seekh; Smoked minced vegetable skewers with saffron cooked in tandoor, Nizami paneer tikka; Saffron and dried whole milk stuffed cottage cheese cooked in tandoor, Soya shammi kebab; Shallow fried minced soy nuggets and chickpea cakes among others.

Experience the rich taste of Kebabs at Soma and what better way that to do so than with a live show-kitchen, the serenity of Soma’s contemporary art and the slight winter chill of November outside.

For further information please call 6676 1149, write to us at [email protected] or visit Soma to book a table online.

Follow us on Facebook, Google Plus and Twitter for updates on promotions at Grand Hyatt Mumbai.

About Grand Hyatt
Large-scale and distinctive, Grand Hyatt hotels are places in which to enjoy company, socialise and entertain in the heart of major gateway cities and resort destinations. Signature elements include dramatic architecture, energetic lobby environments, innovative dining options, state-of-the-art technology, spa and fitness centres, and comprehensive business and meeting facilities catering to conferences, corporate meetings and social gatherings of all sizes. For more information and reservations, visit hyatt.com.

Contact Us:
Sreyashi Dasgupta
Grand Hyatt Mumbai
Off Western Express Highway, Santacruz (East)
Mumbai, India, 400 055
Tel: +91.22.6676.1173
Fax: +91 22 6676 1235
Email: [email protected]
Website: http://mumbai.grand.hyatt.com/en/hotel/home.html