Ken Kremsky has a strong background in bookkeeping and crucial fund management. He has extensive training in Lean Six Sigma costing and budgeting analysis, and over his two years at Kraft Foods Group, he generated approximately $700K in misfortune remittance reserve monies.

Regarding his academic credentials, Ken holds a Bachelor of Science in Accounting from Penn State University, where he earned a 3.8 GPA out of 4. Additionally, he has a Master of Business Administration from La Salle University with a 3.9 GPA out of 4.

Ken Kremsky, a former finance lead, performed financial research for the Kraft Austerity Team with the aim of lowering fixed expenses by 15% and losses from raw and packaging materials by 5%, both of which were accomplished. He created a daily management review procedure that generated reports for examining the results of the previous day with relation to deviations.

Ken has expertise in cost accounting, has worked with all accounting faculty, and has maintained all financial and accounting-related announcement structures. He established direct work policies that resulted in staff reductions and annual investment funds of $400K.

Concerning Ken Kremsky

Ken Kremsky has over 22 years of experience in both corporate and field production. His last position at Kraft Foods Group was Controller and Strategic Analysis Manager, where he oversaw all accounting operations for the company, including creating the yearly operations budget, making sure Sarbanes Oxley compliance was maintained, and managing internal and external audits. He also served as the SAP Catalyst Implementation Team's finance head.