A the important factors in the regulation of enzyme activity. Thus, as a result of one himreaktsii involving certain enzyme which is pH opt is inside the 7.0 - 7.2 is formed product which is acid. When the pH value is shifted to 5.5 - 6.0. The enzyme Healthy Tips activity rapidly decreases, slowing the rate of formation of product, but it activates another enzyme such that the optimal pH, and the first reaction product is subjected to further chemical transformation. (Another example about pepsin and trypsin). The chemical nature of enzymes. The structure of the enzyme. Active centers and allosteric All enzymes are proteins with a molecular weight of from 15,000 to several million Da. On chemical structure distinguish simple .
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