Meticulous Research®, a leading global market research firm, has released a report titled “Prebiotics Market by Ingredient (Inulin, Fructo Oligosaccharides, Galacto Oligosaccharides, Mannan Oligosaccharides), Application (Food & Beverages {Dairy Products, Beverages, Infant Food Products}, Dietary Supplements), and Geography - Global Forecast to 2029.”

The report projects that the global prebiotics market will reach $6.61 billion by 2029, growing at a compound annual growth rate (CAGR) of 7.6% from 2022 to 2029. This growth is fueled by increasing prebiotic consumption, rising demand for nutraceuticals, and a growing preference for plant-based food ingredients. However, the market faces challenges due to a lack of awareness regarding the health benefits of prebiotics. Opportunities for growth are anticipated with the expanding use of prebiotics in infant formulas and the rising demand for natural, organic, and clean-label ingredients.

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The global prebiotics market is segmented by ingredient, application, and geography:
• By Ingredient: The galacto-oligosaccharides segment is expected to register the highest CAGR during the forecast period. This segment’s growth is primarily driven by its health benefits, including relieving constipation, preventing colon cancer, and promoting the growth of bifidobacteria. In the food and beverage industry, galacto-oligosaccharides are utilized in non-alcoholic beverages to enhance taste and in bakery products to improve taste and texture due to their low calorific value and moisture retention properties.

• By Application: In 2022, the food and beverages segment held the largest share of the global prebiotics market. This segment’s dominance is attributed to the growing demand for prebiotic-fortified foods and increasing consumer health consciousness. Additionally, this segment is projected to achieve the highest growth rate during the forecast period, driven by a global shift towards healthier lifestyles, increased investments in food and beverage innovation, and greater awareness of prebiotic health benefits.

• By Geography: In 2022, Asia-Pacific accounted for the largest share of the global prebiotics market. This region’s market share is largely due to a growing interest in digestive health ingredients, a focus on improving immune health in infants, innovations in prebiotic formulations, an aging population, and heightened consumer awareness of the connection between digestive health, immunity, and overall wellness. Asia-Pacific is also expected to record the highest CAGR during the forecast period.

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Key Players
The key players in the global prebiotics market include Archer-Daniels-Midland Company (U.S.), BENEO GmbH (Germany), Cargill, Incorporated (U.S.), Cosucra Groupe Warcoing SA (Belgium), Gobiotics BV (Netherlands), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Jarrow Formulas, Inc. (U.S.), Kerry Group plc (Ireland), Roquette Frères (France), Royal FrieslandCampina N.V. (Netherlands), Sensus B.V. (Netherlands), Tereos Group (France), and Yakult Honsha Co., Ltd. (Japan).

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