Cantonese cuisine is widely famous for not only its fresh ingredients but also for its delicate flavors and unique cooking style. Besides, chicken, beef, and pork, Cantonese cuisine also includes almost all edible meats such as frog legs, duck's tongue, offal, snails, and snakes.

Keep reading this article, to explore further about Cantonese food.

Key features of Cantonese food

Cantonese food is always cooked with fresh ingredients.
Cantonese food is cooked with mellow and light sauces such as hoisin, plum, sour, and oyster.
Cantonese cuisine uses unique cuisine styles such as stir-frying, deep-frying, shallow-frying steaming, and braising.
Cantonese food is a combination of well-balanced flavors.

Benefits of eating Cantonese food

Low in Sugar: Many Cantonese dishes prefer to keep the natural flavor and taste of the food. In order to keep the natural flavor, sugar is used in a low proportion in Cantonese food.

Refined Carbs and High Fat: If a person overeats carbs, that can be detrimental to a person's health. Cantonese food is often cooked with a healthy dose of fat which makes Cantonese food more tasty.

Delicious: It can not be denied that Cantonese foods are so delicious that they will bring water to your mouth whenever you visit a restaurant for Cantonese food.

Summing Up: So, are you excited to have Cantonese foods? Then look no further and visit Han Palace McLean to taste delicious Cantonese food platters.