It can be challenging for choosing different type of kitchen flame extinguisher to buy. It is important to go over the kitchen with a large eagle eye and look for possible flame risks. Not all cooking areas are built the same way, so what may be ideal for your best friend, may not perform for the kitchen. For example, a kitchen that uses an electrical powered range instead of a gas stove will need a flame extinguisher for category C fires. Category C fires are those that have electrical equipment in the room. You cannot have a Category A flame extinguisher because that works with water and are designed more for flammable materials like document, nasty, timber, and card board.

For a kitchen with a gas stove, a flame regarded as Category B will need a flame extinguisher that places out flame triggered or angry by flammable fluid, gas, oil, , and color. Generally, you should stay away from the flame extinguishers that put out Category D fires which are chemical-based, and found in ingredients not used in a regular kitchen.

Now, understanding the 4 kinds of fires, it gets easier to choose the right flame extinguisher. There are APW or air-pressured standard water extinguishers that won't perform on oil, power fire, or substances. In fact, the other will happen, and you will end up having to deal with larger fire. Not good during an urgent. You can approach our company "HAAN Australia" that is dedicated to offer effective Kitchen fire extinguisher to our customers.

The Dry Substance flame extinguishers are also known as a multi-class scenario because it can put out fires triggered by power, flammable, and flammable components. This is the typical foam-type of extinguishers you see on TV and the films. You will have to select from the ABC or BC designs. You can get effective Wet chemical class fire extinguisher with us at affordable rates. To know more about our organization and products explore our web portal at www.haanaustralia.com.au


HAAN AUSTRALIA
Address: Unit 23, 7-9 Percy St, Auburn 2144 NSW
Opening Hours: Mon~Fri, 9am to 5pm
Email: [email protected]
Phone: 02 9646 5236