Four characteristics of hydrogen rich water

1, the hydrogen atom content is 20 times that of ordinary alkaline ionized water,

The ability to remove acidic substances in the body is stronger

2, high hydrogen content, alkalescent, negative potential, a small part of the water as a whole,

Balance the pH of the body, effectively prevent a variety of diseases

3, beauty, weight loss becomes easy

4, small size, light weight, easy to carry at any time to drink healthy water

Same point:

1, can generate negative ions;

2, can make the drinking water alkaline (pH of 7.3-8.8);

3, can purify water quality, get rid of residual chlorine;

4, mineralized drinking water, more than 9 mineral water;

5, the activation of drinking water;

6, can make water into small molecules of water

Hydrogen rich water detoxification principle

The study confirmed that hydrogen itself is a kind of best natural antioxidants. Because the hydrogen molecule is fine, into the body can quickly penetrate to the body, and penetrates the cell membrane, which is very difficult to take away malignant active oxygen elimination, neutralization and water (urine) excreted, and will not affect other benign reactive oxygen species and body functions. The most important thing is to be destroyed, and the restoration of cell oxidation. Of course we can also inhalation of hydrogen to detoxify, but water as a carrier, made of hydrogen rich water for drinking, hydrogen molecules can through the blood circulation to the body, safely and completely take away the body of most harmful toxins. The first time I read about “the water in the water” (hydrogen rich water) reports, also feel fantastic, too magical! People drink more water, natural and beneficial to the body, and if it is not necessarily related to hydrogen. Moreover, not eat vitamins, drink Green Tea Can antioxidant? Most antioxidants like vitamin that is not easy to pass through the cell membrane, and cannot be targeted only to malignant ROS destroyed, what’s more, eat a lot of vitamins, also difficult to store and in vivo absorption. According to experimental analysis, hydrogen antioxidant ability and cellular resilience is by far the most powerful -300-700. Hydrogen (MV) antioxidant capacity, which is in the 0 bit (normal balance level), the greater the negative value, the stronger the ability of anti oxygen, that is to say, the hydrogen within the cell toxin significantly reduced 300-700 units; as for the positive refers to the degree of oxidation (acidification), such as natto +36mv, Japanese radish +65mv, Green Tea +200mv

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