Induction stoves work according to the principle of producing heat energy with the aid of magnetism through a coil of wire into the cooker. When electricity flows through the coil, it generates a magnetic field, inducing a resistive flow of current into the stove.

The induction stove contains material that is magnetically conductive and ferromagnetic. The resistive current inside the Induction stove produces heat which cooks the food. Induction stoves are gaining popularity because of their high operational ability, offering great paybacks every day.

Easy cooking experience

Induction stoves allow you set temperature precisely as required, giving good speed, saving time. If your induction stove has an electric socket, it may require a 220-240V electrical outlet, demanding very little power, lesser than water heater or electric iron.

Energy efficiency

The heat is produced inside the stove pot and the rest of the surface remains cool and kitchen temperature remains cool as well. Smart sensors are embedded in induction stoves that help auto shut, eliminating the burning of the food. There is no need for the well-ventilated area while cooking on an induction cooktop.

Easy installation

Induction stoves can be easily installed and fitted in lower or higher heights. This makes it easy for people with a physical disability or wheelchair-bound individuals to cook or heat food.

Carry anywhere

It is portable and you can easily carry anywhere in your house. It does not require more than 2-inch thickness below the countertop surface. All it needs is an electrical socket with a 220-240V electrical outlet.

Easy maintenance

Inductions stoves can be cleaned quite easily and you don't need to remove any indents while cleaning. Use a wet cloth for gentle damp and then use a dry cloth. If it becomes dirty, you can use a specialized induction cleaning cream and a scraper.

Note

Since there is no flame, you don't need to worry about burnt food. The magnetic field gets projected to 2-3cms, so there is no risk of harming yourself while cooking. Some induction stoves come with anti-magnetic walls, ensuring safety from the magnetic radiation. You can check George Washington Toma for the best products at reasonable prices.