Introduction

Mushroom jerky involved the mushroom along with a combination of wheat, soy, gluten, and other vegan ingredients. Unlike traditional jerky, which is made from domestic as well as game animals and has limited shelf-life mushroom jerky is gaining popularity owing to the increasing vegan population across the globe


Mushroom based Jerky Market Covid-19 Pandemic Impact & Recovery Analysis ( Grand Report Insights)

Covid-19 Pandemic impacted the global economy adversely and created major growth challenges in the food & beverage sector accounted for limited supply chain capabilities. Population across the globe was affected during this period and consumer shift towards a healthy diet was the noticeable change registered in the year 2020.

Get Free Covid-19 Pandemic Recovery Analysis at: http://grandreportinsights.com/global-mushroom-based-jerky-market-intelligence-market-share-size-trends-industry-analysis-report-historic-period-2016-2019-forecast-2021-2029/

Mushroom based Jerky Market Dynamics ( Grand Report Insights)

Mushroom-based jerky has a few characteristics with traditional jerkies, such as chewy and "meaty" textures. It also contains a lot of protein and is low in calories. For vegan and vegetarian consumers, it is the finest alternative to typical meat-based jerky. One of the key elements driving the market growth of mushroom-based jerky is the rising trend of veganism.
Mushroom-based jerky provides several advantages over typical jerky, including the prevention of some ailments, such as heart disease, obesity, hypertension, prostate cancer, and others.

Get Market Driver, Restraints, Opportunities Insights at: http://grandreportinsights.com/global-mushroom-based-jerky-market-intelligence-market-share-size-trends-industry-analysis-report-historic-period-2016-2019-forecast-2021-2029/

Mushroom based Jerky Market Segment Analysis

The mushroom-based jerky market is segmented by product, by distribution channel, by end-user, & by region.
Based on the distribution channel, the mushroom jerky market is segmented into business to consumer and business to business. In the year 2020, business to consumer segment accounted for the largest market share in terms of revenue accounted for a significant consumer shift by the consumer towards a vegan alternative for traditional jerky & online purchasing habit growth in developed economies.

Mushroom based Jerky Market Regional Analysis

Europe was the second-largest revenue contributor in the mushroom-based jerky market owing to increasing consumer demand. Vegans in Europe have increased from 1.3 million to 2.6 million in the previous four years, accounting for 3.2 %. Almost a third of Europeans no longer consider themselves to be full-fledged meat-eaters.

Competitive Insights

The mushroom-based jerky market is dominated by a few major market players. However, new market entrants and government initiatives to empower small startups in regions such as the Asia Pacific, and Europe are expected to increase the market competition over the forecast period. Key players operating in the mushroom jerky market are Unisoy foods, Cocoburg LLC, Vegky, Shiitake, Hive, Inc., Primal spirit food Inc., Louisville Vegan Jerky Co., Moku, Shrooms Snacks, Condé Nast, Archer, and some others

Mushroom based Jerky Market Report Coverage
Global Mushroom based Jerky Market, by Distribution Channel
• Business to consumer
o Convenience stores
o Specialty stores
o Online retail
o Hypermarket/supermarket
• Business to Business

Global Mushroom based Jerky Market, by End-User
• Foodservice industry
• Retail/Household
• Food processing industry
• Others
Global Mushroom based Jerky Market, by Region
• North America
o US
o Canada
o Mexico
• Europe
o UK
o Germany
o France
o Italy
• Asia Pacific
o China
o South Korea
o Japan
o Australia
o Malaysia
• Middle East & Africa
o Saudi Arabia
o United Arab Emirates
o South Africa
• South America
o Brazil
o Argentina