Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa) Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2022
Full information ：http://www.globalinforesearch.com/goods.php?id=3620


Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Conclusion of the Kombucha

1. In the last several years, the global kombucha market has enjoyed a fast development. In 2016, the global market of kombucha has reached 637.47 million USD, and the market will be expanded to 2920.91 million USD in 2022, with a CAGR of 28.88% from 2016 to 2022.

2. Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

3. The kombucha market in USA is the largest market accounted for a share more than 75% in terms of value in 2015. Besides, USA is also the largest supplier of kombucha with a production market share of 88.82%.

4. Asia is the emerging market of kombucha. Traditionally, kombucha is made and drunk by family themselves. Now, the commercial kombucha is becoming more and more popular due to its several functions for health.

5. The market concentration degree is relative high, as the GT’s Kombucha accounted for a share more than 65% in terms of value, though which is decreasing slowly. In the recent several years, lots of small private companies and traditional beverage manufacturers are entering into kombucha market to seek for new growth point in soft drink market. In addition, there isn’t a large technology barrier in this market.

6. As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

Scope of the Report:

This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
GT's Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend's Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed's
Buchi Kombucha

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Herbs & Spices
Fruit
Original
Others


Market Segment by Applications, can be divided into
Age 40


There are 15 Chapters to deeply display the global Kombucha market.

Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Kombucha sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Reports topics of other regions:

Global (North America, Europe and Asia-Pacific, South America, Middle East and Africa)Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=3620

Global Kombucha Market by Manufacturers, Countries, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=4150

United States Kombucha Market by Manufacturers, States, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=4013

North America Kombucha Market by Manufacturers, Countries, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=3802

Europe Kombucha Market by Manufacturers, Countries, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=4087

China Kombucha Market by Manufacturers, Regions (Province), Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=4202

Asia-Pacific Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=3932

EMEA Kombucha Market by Manufacturers, Regions, Type and Application, Forecast to 2022
http://www.globalinforesearch.com/goods.php?id=3702

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