Kerala is famous for taste of their traditional recipes. Whenever the foreign tourists come to visit India, they use to try the traditional Kerala food. A number of Keralite restaurants are sharing the taste of their traditional food across the globe. They have a culture to serve veg and non-veg thalis in restaurant with great taste and within pocket capacity. The traditional popular thali of Kerala offers chicken curry and banana leaf rice. Other than this fusion they also serve rice and
samber with chicken or fish curry. The paratha with beef curry is one their popular tradition dish.
The fresh essence of spices, curry leaves, mustard seeds and cocoanut make the taste of traditional Kerala food enriched. Traditional Kerala food has its own fan base across the world.

Most significant traditional Kerala dishes includes the following,

Egg curry with idiyappam:

This a very popular breakfast range of Kerala. Idiyappam is made from the mixture of rice powder and hot water. The dough is passed through a mold and takes the form of noodles. After that they are steamed. This is served with a spicy boiled egg curry. This dish is also known as Nool Puttu in few parts of Kerala.

Kappa

This is stomach friendly and comfortable traditional Kerala food. First the kappa needs to boil, after that smash the kappa and signature Kerala spices are mixed to enhance the taste. As kappa has its own natural taste, this needs to be served with spicy curries.

Appam

This also made from the rice power. This would be a good option as breakfast, lunch or dinner.The taste of appam increases, when it starts reducing its heat.

Kerala chicken biriyani

Kerala biriyani has its own signature taste. This is one of the most famous biriyanis of India. This is a beloved dish of Kerala. The whole spices increase the traditional taste of Kerala chicken biriyani.

Banana chips

Fist the banana is sliced into thin slices and then dries under the sun and then deep fried. After the deep fry, they are mixed with spices. This is not only famous in Kerala but also the crunch and taste are loved by most of the people as snacks.This mouthwatering traditional Kerala dishes are served by Gajaa at 8, keeping the traditional taste intact.

Authors bio

The author is very precise in his writing. The way of describing the traditional Kerala dishes is very interesting. The essence of Kerala dishes is prominent in his writing. His writing skill is very strong. He did a true research before he pens off. He has expertise on traditional Indian food. He did several researches works and conduct surveys to understand the taste of the foods of India. Thus, he has great understanding and knowledge on the Indian dishes. This profound knowledge made this writing authentic and interesting. A number of his quality writings were published before and were appraised by the experts.

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