WELCOME COCKTAIL
MADE WITH
Nikka Coffey Grain Whisky
AUSTRALIAN KING SALMON
White Miso + Tiny Coriander
Served with Nikka Yoichi Single Malt
***
AMERICAN KUROBUTA PORK BELLY
Caramel Soy + Roasted Sesame Peanut Butter, Fuji Apple
Served with Nikka Miyagikyo Single Malt
***
MUSCOVY DUCK BREAST
Port Wine Reduction with Five Spice
Served with Nikka Coffey Malt Whisky
***
WHISKY CARAMEL BUDINO
Salty Crispearls
Served with Nikka Taketsuru Pure Malt
$58 per person
(tax and gratuity not included)
Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. Overlooking the tranquil waters of Newport Harbor, the 246-seat restaurant features a muted color scheme, fabric covered booths, and other seating, favorable lighting, state-of-the-art acoustics and a generous use of Macassar ebony, a rare wood from Indonesia. The interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly and during Champagne Sunday brunch in the bar/lounge and on Fridays, from 10 p.m. to midnight, live jazz and a dedicated small plates menu are offered. For more information call (949) 721-1222 or visit www.baysiderestaurant.com.