INGREDIENTS FOR 4 PEOPLE

.400 g of Nonna Gina's rigatoni
.500 g of shrimp
.4 courgettes
.100 ml of white wine
.1 clove of garlic
.Salt and pepper
.Parsley (a sprig)
.extra virgin olive oil


PREPARATION

Brown a clove of garlic in the oil in a large pan or wok.
Remove the garlic clove and add the courgettes cut into thin slices.
As soon as the courgettes are cooked, add the peeled shrimps.
Add salt and pepper and deglaze with the white wine.
In the meantime, cook the pasta in abundant salted water, drain it al dente and toss it in the pan together with the sauce for a couple of minutes.
Serve the zucchini and shrimp pasta with a sprinkle of pepper and a sprig of parsley.



Business Name: Nonna Gina Srls
Website : www.nonna-gina.com
Location: Italy
Phone number: +32 492 47 02 88
Payment Accept: Shopify/Paypal
Mail : [email protected]