Some roles in the restaurant world require you to focus on one skill. Cooking up a great menu, or being a good host. It may include steering dishes to tables faster or ensuring that there’s no waiting line.

When all these come together, it forms the hallmark of a successful restaurant. But there’s one jack of all trades behind orchestrating a restaurant to run smoothly.

A restaurant manager.

The manager’s roles don’t stop at one or include a list of roles. It encompasses everything from the front to the back of the house, customers, the quality of the food and the dining area, and the overall performance of the restaurant to name a few.

When the head of the team works well, so does the rest. That is why, for any new restaurant or any owner looking for a new manager, ensuring that the person for the role is skilled enough is necessary.

In this blog, we’re going to go through the skills you should be looking for when hiring, the responsibilities of a restaurant manager and how they can help run the restaurant smoother towards the profits you aim for.

Further Reading: https://foaps.co/blog/restaurant-manager-responsibilities/